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{"id":698,"date":"2011-10-25T17:41:02","date_gmt":"2011-10-25T17:41:02","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=698"},"modified":"2011-11-23T16:07:22","modified_gmt":"2011-11-23T16:07:22","slug":"donauwelle","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2011\/10\/25\/donauwelle\/","title":{"rendered":"Donauwelle"},"content":{"rendered":"

<\/h3>\n

Donauwelle<\/span><\/strong><\/h3>\n
$\"\"$ <\/p>\n
Teig<\/span><\/strong>
\n250 g Butter,
\n200 g Zucker
\n6 Eier
\n2 EL Milch
\n1\/2P\u00e4ckchen Backpulver
\n50 g Speisest\u00e4rke
\n350 g Mehl
\n1 EL Kakao<\/p>\n
Belag<\/strong><\/span>
\n1 Glas Sauerkirschen<\/p>\n
Creme<\/strong><\/span>
\n1\/2 l Milch
\n1 Packchen Vanille-Puddingpulver
\n125 g Zucker
\n200 g Butter<\/p>\n
Saft einer Zitrone<\/p>\n
Glasur<\/strong><\/span>
\n200 g Schokoladen-Fettglasur<\/p>\n\n\t\t