Man kann den Kuchen auch mit Stevia<\/strong>\u00a0 zubereiten, ideal f\u00fcr Diabetiker und f\u00fcr diejenige die gern den Kuchen<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 essen m\u00f6chten, aber nicht soviele Kcal zu sich nehmen m\u00f6chten.<\/p>\n Die Form die ich bei diesem Rezept gebraucht habe ist 23×23 und meine Formen kaufe ich von hier<\/a><\/strong>, sind einfach toll<\/p>\n Se poate coace aceasta prajitura si cu stevia<\/strong>, inlocuitor de zahar, ideal pentru diabetici si cei care nu<\/p>\n vor sa manince atitea kcal.<\/p>\n Forma din reteta este de 23x23cm , toate formele mele le-am cumparat de aici<\/a><\/strong><\/p>\n![\"ro\"](\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/ro.png\")
<\/a>\u00a0\u00a0 Prajitura cu caise si cirese cu aluat dospit<\/span><\/p>\n![\"\"](\"http:\/\/bodea-inge.de\/hefeteigaprikosen.png\")
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