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{"id":23,"date":"2011-10-08T17:58:26","date_gmt":"2011-10-08T17:58:26","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=23"},"modified":"2015-10-18T08:40:51","modified_gmt":"2015-10-18T08:40:51","slug":"doboschtorte","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2011\/10\/08\/doboschtorte\/","title":{"rendered":"Doboschtorte"},"content":{"rendered":"

Doboschtorte\/Tort Dobos<\/span>\"ro\"<\/a>
\n<\/span><\/h3>\n

\"\"<\/p>\n

Zutaten<\/span><\/p>\n

Biskuitteig<\/span>
\n 8 Eigelb<\/span>
\n 180 g Zucker<\/span>
\n 200 g Mehl<\/span>
\n 8 Eiweiss<\/span>
\n 2 EL Wasser<\/span><\/p>\n

Glasur<\/span>
\n 150 g Zucker<\/span>
\n 30 g Butter<\/span><\/p>\n

F\u00fcr die Formen<\/span>
\n Butter<\/span>
\n Mehl<\/span><\/p>\n

Creme<\/span>
\n 6 Eier<\/span>
\n 200 g Zucker<\/span>
\n 200 g Butter<\/span>
\n 1 P\u00e4ckckchen Vanillezucker<\/span>
\n 120 g geriebene Schokolade( ich nehme Lind Schokolade Bitter)<\/span><\/p>\n\n\t\t