Warning: Cannot modify header information - headers already sent by (output started at /www/htdocs/w00a8480/hobbyseite/wp-content/plugins/facebook-comments-wordpress-plugin/index.php:171) in /www/htdocs/w00a8480/hobbyseite/wp-includes/rest-api/class-wp-rest-server.php on line 1673

Warning: Cannot modify header information - headers already sent by (output started at /www/htdocs/w00a8480/hobbyseite/wp-content/plugins/facebook-comments-wordpress-plugin/index.php:171) in /www/htdocs/w00a8480/hobbyseite/wp-includes/rest-api/class-wp-rest-server.php on line 1673
{"id":1947,"date":"2012-11-12T08:36:23","date_gmt":"2012-11-12T08:36:23","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=1947"},"modified":"2012-12-25T17:03:47","modified_gmt":"2012-12-25T17:03:47","slug":"vanillekipferl","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2012\/11\/12\/vanillekipferl\/","title":{"rendered":"Vanillekipferl"},"content":{"rendered":"

Vanillekipferl<\/strong><\/span><\/h3>\n
$\"\"$ <\/p>\n
Zutaten<\/h3>\n
500 g Mehl<\/p>\n
150 g Zucker<\/p>\n
200 g gemahlene Haseln\u00fcsse oder Walln\u00fcsse<\/p>\n
250 Butter oder Rama<\/p>\n
2 Eiweiss , 2 EL Sahne oder Rahm<\/p>\n
4 P\u00e4ckchen Vanilezucker, 100 g Puderzucker<\/p>\n
Zubereitung<\/strong><\/span><\/p>\n
Alle Zutaten miteinander verkneten\u00a0 und im K\u00fchlschrank f\u00fcr eine Stunde stellen.<\/p>\n
Den Teig zu einer langen Rolle formen, diese dann in St\u00fccke (circa 5cm ) schneiden und zu Kipfel biegen,<\/p>\n
Die Kipfel auf den Backblech legen und im vorgeheizten Backofen bei 200 \u00b0 f\u00fcr 10-15 Minuten backen .<\/p>\n
Vanillezucker mit Puderzucker mischen und die warmen Kipferl darin w\u00e4lzen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vanillekipferl Zutaten 500 g Mehl 150 g Zucker 200 g gemahlene Haseln\u00fcsse oder Walln\u00fcsse 250 Butter oder Rama 2 Eiweiss , 2 EL Sahne oder Rahm 4 P\u00e4ckchen Vanilezucker, 100 g Puderzucker Zubereitung Alle Zutaten miteinander verkneten\u00a0 und im K\u00fchlschrank f\u00fcr eine Stunde stellen. Den Teig zu einer langen Rolle formen, diese dann in St\u00fccke […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1947"}],"collection":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":5,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":2010,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1947\/revisions\/2010"}],"wp:attachment":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}