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{"id":1587,"date":"2012-05-26T12:42:19","date_gmt":"2012-05-26T12:42:19","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=1587"},"modified":"2012-05-28T08:38:02","modified_gmt":"2012-05-28T08:38:02","slug":"kirschkuchen","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2012\/05\/26\/kirschkuchen\/","title":{"rendered":"Kirschkuchen mit Baiser"},"content":{"rendered":"<h3 style=\"text-align: center;\">Kirschkuchen mit Baiser<\/h3>\n<p style=\"text-align: center;\"><a href=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" class=\"liimagelink\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-916\" title=\"rumaenien\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" alt=\"\" width=\"60\" height=\"30\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Prajitura cu cirese<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/www.bodea-inge.de\/kirschkuchen.png\" alt=\"\" width=\"607\" height=\"455\" \/><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1587 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch10.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch10-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch7.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch7-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch8.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch8-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch6.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch6-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch4.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch4-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch2.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch2-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/05\/kirsch-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Kirschkuchen mit Schneehaube<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Zutaten f\u00fcr den Teig<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">175 g Butter oder Margarine<\/p>\n<p style=\"text-align: center;\">100 g\u00a0 Zucker<\/p>\n<p style=\"text-align: center;\">3 Eier<\/p>\n<p style=\"text-align: center;\">375 g Mehl<\/p>\n<p style=\"text-align: center;\">75 g Speisest\u00e4rke<\/p>\n<p style=\"text-align: center;\">75 g Rahm<\/p>\n<p style=\"text-align: center;\">1 Pck.\u00a0 Backpulver aufgel\u00f6st in ein wenig kalte Milch<\/p>\n<p style=\"text-align: center;\">Zimt und Zucker zum Bestreuen der Kirschen<\/p>\n<p style=\"text-align: center;\">1 Kg Kirschen oder Sauerkirchen (geht auch mit anderen Obstsorten)<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Belag<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">8 Eiweiss<\/p>\n<p style=\"text-align: center;\">8 EL Zucker<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zubereitung<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Alle Zutaten\u00a0 zusammen vermischen und zu einem Teig kneten.\u00a0 Den fertigen Teig auf einem gefetteten Backblech streichen und mit den Kirschen<\/p>\n<p style=\"text-align: center;\">oder den ausgew\u00e4hlten Fr\u00fcchten belegen. Dar\u00fcber Zimt mit Zucker streuen und ab in den vorgeheizten Backofen bei 170 \u00b0 Umluft f\u00fcr 25 Minuten<\/p>\n<p style=\"text-align: center;\">In der Zwischenzeit die 8 Eiwei\u00df sehr steif schlagen, dabei dem Zucker einrieseln lassen.<br \/>\nNach den 25 Minuten den Kuchen aus dem Ofen nehmen und die Baiermasse auf den\u00a0 Kirschen streichen.<br \/>\nDen Kuchen nochmals f\u00fcr 5\u00a0 Minuten in den Ofen und weiterbacken bis die Baiermasse goldbraun wird.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" class=\"liimagelink\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-916\" title=\"rumaenien\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" alt=\"\" width=\"60\" height=\"30\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Prajitura cu cirese si bezea<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Aluat<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">175 g unt<\/p>\n<p style=\"text-align: center;\">100 g zahar<\/p>\n<p style=\"text-align: center;\">3 oua<\/p>\n<p style=\"text-align: center;\">375 g faina<\/p>\n<p style=\"text-align: center;\">75 g\u00a0 amidon<\/p>\n<p style=\"text-align: center;\">75 g smintina<\/p>\n<p style=\"text-align: center;\">1 plic praf de copt<\/p>\n<p style=\"text-align: center;\">scortisoare si zahar pentru a pune deasupra cireselor<\/p>\n<p style=\"text-align: center;\">1 kg cirese, visine sau alte fructe<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Bezea<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">8 albusuri<\/p>\n<p style=\"text-align: center;\">8 linguri de zahar<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Mod de preparare<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Ingredientele pentru aluat le-am pus toate impreuna si le-am amestecat , framintat\u00a0 si cind a fost gata l-am intins intr-o forma de prajitura.<\/p>\n<p style=\"text-align: center;\">Deasupra am pus ciresele pe care le-am presarat cu scortisoare mestecate cu zahar.<\/p>\n<p style=\"text-align: center;\">Am pus tava la cuptor care l-am incalzit in prealabil, la 170\u00b0 cu ventilatie circa 25 minute.<\/p>\n<p style=\"text-align: center;\">Intre timp din albus si zahar am facut bezeaua si dupa ce prajitura a stat circa 25 minute in cuptor am scos-o si am intins bezaua peste ea si am mai lasat-0 5 minute in cuptor<\/p>\n<p style=\"text-align: center;\">pentru a prinde culoare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kirschkuchen mit Baiser Prajitura cu cirese Kirschkuchen mit Schneehaube Zutaten f\u00fcr den Teig 175 g Butter oder Margarine 100 g\u00a0 Zucker 3 Eier 375 g Mehl 75 g Speisest\u00e4rke 75 g Rahm 1 Pck.\u00a0 Backpulver aufgel\u00f6st in ein wenig kalte Milch Zimt und Zucker zum Bestreuen der Kirschen 1 Kg Kirschen oder Sauerkirchen (geht auch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1587"}],"collection":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/comments?post=1587"}],"version-history":[{"count":8,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1587\/revisions"}],"predecessor-version":[{"id":1600,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1587\/revisions\/1600"}],"wp:attachment":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/media?parent=1587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/categories?post=1587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/tags?post=1587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}