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{"id":1487,"date":"2012-03-24T15:49:59","date_gmt":"2012-03-24T15:49:59","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=1487"},"modified":"2012-03-24T19:59:33","modified_gmt":"2012-03-24T19:59:33","slug":"thunfischpaste","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2012\/03\/24\/thunfischpaste\/","title":{"rendered":"Thunfischpaste"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" title=\"thunfischpaste\" src=\"http:\/\/www.bodea-inge.de\/thunfisch.png\" alt=\"\" width=\"579\" height=\"347\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Thunfischpaste<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zutaten<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">2 Konserven Thunfisch in \u00d6l<\/p>\n<p style=\"text-align: center;\">1 Zwiebel<\/p>\n<p style=\"text-align: center;\">1 Becher Creme Fraiche<\/p>\n<p style=\"text-align: center;\">1 W\u00fcrfel Br\u00fche Kr\u00e4uterling<\/p>\n<p style=\"text-align: center;\">1 Pckch. Gelatine<\/p>\n<p style=\"text-align: center;\">1 gekochtes Ei<\/p>\n<p style=\"text-align: center;\">Salz und Pfeffer<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zubereitung<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Den Thunfisch abtropfen lassen, die Zwiebel und das Ei ganz klein hacken , genau so wie auch den abgetropften Thunfisch.\u00a0 Die Gelatine in Wasser einweichen , alle Zutaten vermengen und mit Salz und Pfeffer abschmecken \u00fcber Nacht im K\u00fchlschrank ziehen lassen.<\/p>\n<p style=\"text-align: center;\">Schmeckt einfach super z.B mit Tomatensalat<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" class=\"liimagelink\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-916\" title=\"rumaenien\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" alt=\"\" width=\"60\" height=\"30\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Pasta de peste tun<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Ingrediente<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">2 conserve de peste tun in ulei<\/p>\n<p style=\"text-align: center;\">1 ceapa<\/p>\n<p style=\"text-align: center;\">1 cutie de creme fraiche<\/p>\n<p style=\"text-align: center;\">1 pachetel gelatina<\/p>\n<p style=\"text-align: center;\">1 ou fiert<\/p>\n<p style=\"text-align: center;\">1 cub de knorr \/maggi\/delicat &#8230;&#8230;&#8230;.care contine diferite condimente<\/p>\n<p style=\"text-align: center;\">sare si piper<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Mod de preparare<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Se lasa sa se scurga pestele tun de ulei si se taie marunt impreuna cu ceapa , si oul .<\/p>\n<p style=\"text-align: center;\">Gelatina se dizolva in apa (conform instructiunii de pe ambalaj)<\/p>\n<p style=\"text-align: center;\">se pun celelalte ingrediente si se amesteca , se lasa la frigider peste noapte . Se poate servi cu salata de rosii<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thunfischpaste Zutaten 2 Konserven Thunfisch in \u00d6l 1 Zwiebel 1 Becher Creme Fraiche 1 W\u00fcrfel Br\u00fche Kr\u00e4uterling 1 Pckch. Gelatine 1 gekochtes Ei Salz und Pfeffer Zubereitung Den Thunfisch abtropfen lassen, die Zwiebel und das Ei ganz klein hacken , genau so wie auch den abgetropften Thunfisch.\u00a0 Die Gelatine in Wasser einweichen , alle Zutaten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[42],"tags":[83],"_links":{"self":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1487"}],"collection":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":6,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":1502,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1487\/revisions\/1502"}],"wp:attachment":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}