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{"id":1462,"date":"2012-03-24T14:36:55","date_gmt":"2012-03-24T14:36:55","guid":{"rendered":"http:\/\/bodea-inge.de\/hobbyseite\/?p=1462"},"modified":"2012-10-14T10:14:28","modified_gmt":"2012-10-14T10:14:28","slug":"zwetschgenkuchen","status":"publish","type":"post","link":"http:\/\/bodea-inge.de\/hobbyseite\/2012\/03\/24\/zwetschgenkuchen\/","title":{"rendered":"Zwetschgenkuchen"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Zwetschgenkuchen\/prajitura cu prune<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\"><br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" title=\"zwetschgenkuchen\" src=\"http:\/\/www.bodea-inge.de\/zwetschgen.png\" alt=\"\" width=\"579\" height=\"434\" \/><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 25%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1462 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen5.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen5-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen4.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen4-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen2.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen2-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen3.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen3-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen1.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen1-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen.jpg'><img width=\"120\" height=\"120\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2012\/03\/zwetschgen-120x120.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Zutaten<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">F\u00fcr den Belag\u00a0 1kg Pflaumen<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>R\u00fchrteig<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">125 g Margarine oder Butter<\/p>\n<p style=\"text-align: center;\">125 g Zucker<\/p>\n<p style=\"text-align: center;\">1 Prise Salz<\/p>\n<p style=\"text-align: center;\">2 Eier<\/p>\n<p style=\"text-align: center;\">125 g Mehl<\/p>\n<p style=\"text-align: center;\">1 TL Backpulver aufgel\u00f6st in ein wenig kalte Milch<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Streusel<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">100 g Mehl<\/p>\n<p style=\"text-align: center;\">50 g Zucker<\/p>\n<p style=\"text-align: center;\">1 Pckch. Vanillezucker<\/p>\n<p style=\"text-align: center;\">halben TL Zimt<\/p>\n<p style=\"text-align: center;\">75 g Butter<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Zubereitung<\/span><\/h3>\n<p style=\"text-align: center;\">Pflaumen waschen , trocknen, entsteinen , halbieren und jede H\u00e4lfte der L\u00e4nge nach spitz einschneiden.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\">R\u00fchrteig<\/span><\/h3>\n<p style=\"text-align: center;\">Margarine mit dem Mixer oder K\u00fcchenmaschine geschmeidig r\u00fchren. Nach und nach Zucker und Salz unter r\u00fchren zuf\u00fcgen.\u00a0 Danach der Reihe nach die Eier unterr\u00fchren, Mehl<\/p>\n<p style=\"text-align: center;\">und Backpulver unterr\u00fchren.\u00a0 Den Teig in einer Springform , Durchmesser 28 cm f\u00fclen und glatt streiche. Die vorbereiteten Pflaumen f\u00e4cherartig flach auf den Teig legen.<\/p>\n<h3 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Streusel<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\">die Zutaten in einer Sch\u00fcssel geben und alles mit dem R\u00fchrger\u00e4t oder K\u00fcchenmaschine, zu feinen Streusel bearbeiten. Streusel \u00fcber die Pflaumen streuen und backen<\/p>\n<p style=\"text-align: center;\">Den Backofen bei Ober\/Unterhitze etwa 180\u00b0 vorgeheizt , Backzeit etwa 60 Minuten.<\/p>\n<p style=\"text-align: center;\">Kuchen erkalten lassen und dann anschneiden und mit Sahne servieren( wem&#8217;s schmeckt )<\/p>\n<h4 style=\"text-align: center;\"><a href=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" class=\"liimagelink\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-916\" title=\"rumaenien\" src=\"http:\/\/bodea-inge.de\/hobbyseite\/wp-content\/uploads\/2011\/08\/rumaenien.gif\" alt=\"\" width=\"60\" height=\"30\" \/><\/a><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Prajitura cu prune si aluat faramitat (se pot folosi orice fructe toate merg ) eu fac dupa anotimp , adica fructe ce se gasesc pe piata la ora<\/strong><\/span><\/h4>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>acutuala sau iarna din fructe inghetate si lasate sa se scurga de zeama<br \/>\n<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">1 kg prune<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Ingrediente aluat<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">125 g margarina sau unt<\/p>\n<p style=\"text-align: center;\">125 g zahar<\/p>\n<p style=\"text-align: center;\">virf de cutit sare<\/p>\n<p style=\"text-align: center;\">2 oua<\/p>\n<p style=\"text-align: center;\">125 g faina<\/p>\n<p style=\"text-align: center;\">1 lingura praf de copt , stins in 2 linguri de lapte rece<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Aluatul faramitat pentru deasupra<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">100 g faina<\/p>\n<p style=\"text-align: center;\">50 g zahar<\/p>\n<p style=\"text-align: center;\">1 pachetel zahar vanilat<\/p>\n<p style=\"text-align: center;\">1 lingurita de scortisoare macinata<\/p>\n<p style=\"text-align: center;\">75 g unt<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Mod de preparare aluat<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Margarina se amesteca cu mixerul sau cu masina de bucatarie, se baga pe rind zaharul, sarea si se mesteca mai depare, pe rind se baga ouale intregi<\/p>\n<p style=\"text-align: center;\">, apoi se pune faina si praful de copt care l-am stins cu putin lapte.<\/p>\n<p style=\"text-align: center;\">Aluatul se intinde cu mina intr-o tava , rotunda sau patrata, este egal. Pe el se pun prunele care le-am spalat , uscat si taiete in sferturi fara simbure.<\/p>\n<p style=\"text-align: center;\">Deasupra se face din ingrediente pentru aluatul faramitat un aluat care se faramiteaza usor, (vezi poza) si aceste firimituri se pun deasupra prunelor.<\/p>\n<p style=\"text-align: center;\">Pajitura se pune in cuptorul incalzit la 180\u00b0 si se coace\u00a0 timp de 50-60 minute<\/p>\n<p style=\"text-align: center;\">Se scoate si se lasa la racit , se taie in tava si se poate minca deasupra cu frisca.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zwetschgenkuchen\/prajitura cu prune Zutaten F\u00fcr den Belag\u00a0 1kg Pflaumen R\u00fchrteig 125 g Margarine oder Butter 125 g Zucker 1 Prise Salz 2 Eier 125 g Mehl 1 TL Backpulver aufgel\u00f6st in ein wenig kalte Milch Streusel 100 g Mehl 50 g Zucker 1 Pckch. Vanillezucker halben TL Zimt 75 g Butter Zubereitung Pflaumen waschen , [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1462"}],"collection":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/comments?post=1462"}],"version-history":[{"count":12,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1462\/revisions"}],"predecessor-version":[{"id":1818,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/posts\/1462\/revisions\/1818"}],"wp:attachment":[{"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/media?parent=1462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/categories?post=1462"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bodea-inge.de\/hobbyseite\/wp-json\/wp\/v2\/tags?post=1462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}